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rachelbruskoff.com | Los Angeles/ Santa Barbara, California 

©2017 by Rachel Bruskoff

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Glorious Guacamole

January 24, 2018

Now, if you are like me, you absolutely love anything avocado. And I mean anything. (I even have one tattooed on me!)


Guacamole is something I hold near and dear to my heart.  When avocado season rolls around, guacamole becomes almost a weekly tradition. It is a great snack and meal accompaniment and perfect if you have too many, or just the right amount of avocados lying around.



Now, I am a bit more on the lavish side of guacamole.  I enjoy mixing a combination of classic goodness with some extra flavors and textures thrown in.  Try it out and let me know what you think!



2 large avocados

1/2 cup diced red/ yellow onion (you can also substitute green onion for a lighter onion flavor)

1/2 cup diced tomatoes

1 tablespoon lemon juice, fresh preferred

1/2 teaspoon granulated garlic

1 teaspoon Chiffonade cilantro (finely, small slices)

1/2 teaspoon salt

1/2 teaspoon pepper


Step 1: Prepare avocado; slice in half from stem around and remove pit

Step 2: Using a spoon, scrape out all the avocado from skin into a bowl

Step 3: With a fork, begin mashing avocado until desired texture (I prefer my guac a bit chunky, but go completely smooth if it's what you like)

Step 4: Add onion, tomatoes, cilantro, lemon juice, garlic and stir gently until incorporated

Step 5: Add Salt and pepper to taste, and adjust seasonings to your liking

Step 6: Final stir

Step 7: Serve, eat, enjoy!


Storage: Avocado and guacamole does not last for very long once cut.  To help store for a longer period, add lemon juice.  Store in an airtight container for up to 2 days.









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