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rachelbruskoff.com | Los Angeles/ Santa Barbara, California 

©2017 by Rachel Bruskoff

Vegetarian

March 15, 2019

This recipe is simple and absolutely deeelicious! 

Now, this recipe isn't like your average sweet potato mash.  I created this one using the light and sweet Japanese yams.  These yams have a redish/ purple colored skin with a white inside that turns golden when cooked. They are absolutely delicious and spiced up with ginger and garlic just siiiiing.

Portions: 2-3

Prep time:10 minutes

Cooking time: 20+ minutes

Ingredients: 

1 me...

January 23, 2019

This chili is absolutely delicious. 

It has the full flavor oF any meat packed chili, with none of the guilt. ;)

Yummy, filling and perfect for warm winter vibes! :)

This chili is fully loaded with 3 beans, veggies, "meat" and spice, topped with sour cream and diced red onion for fresh bites.  

Portions: 2-4

Prep time: 10 minutes

Cook time: 45ish minutes

Ingredients: 

2 tsp olive oil/ grapeseed oil/ avocado oil

1/4 cup...

February 1, 2018

I am a sucker for slaw.  It is something that I have almost weekly. But as per my tradition, when I make slaw, I add a little flare to it.  Here is a winter, citrus slaw I came up with from the local harvest!

Again, I am utilizing kumquats! A delicious citrus fruit with a tart center and sweet peel. If you are a fan of slaw and tangy snacks, then this winter slaw shall become a quick favorite!

Prep time: 10 minutes

Servings:...

January 24, 2018

Now, if you are like me, you absolutely love anything avocado. And I mean anything. (I even have one tattooed on me!)

Guacamole is something I hold near and dear to my heart.  When avocado season rolls around, guacamole becomes almost a weekly tradition. It is a great snack and meal accompaniment and perfect if you have too many, or just the right amount of avocados lying around.

Now, I am a bit more on the lavish side of guacam...

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